The Quarantine Kitchen: Easy Carrot Cake


150ml veg oil
2 eggs
1 tsp bicarbonate of soda
1 tsp cinnamon
200g grated carrots
225g sugar
180g self raising flour


1. Mix the dry ingredients with the carrots
2. Combine the wet ingredients
3. Mix together and pour into a 27cm cake tin lined on the bottom and edge with baking paper
4. Bake at 160°C for 1 hour
5. Allow to cool, and enjoy – it really is that easy!